Does anything smell better than a summer stroll through lavender? It’s taken a learning curve for me to grow it—bright sunlight and the right kind of soil. It likes its own space, doesn’t like to be crowded into a pot or a flower bed. I guess you could say it doesn’t like to share. But what I’ve discovered is to prune, prune, prune. Deadhead all the brown stuff and do it quickly, otherwise the part that’s just bloomed and wilted will take over your entire plant(s). As for the soil, I was told to add in limestone or sand to let it drain, drain, drain. So don’t spend years making the same mistakes I made. With a little research you can come up with the right mix to grow lavender. Just remember it doesn’t like to be neglected. But when it blooms, the fragrance is well worth the fuss. And you can’t beat the purple color that invariably brightens up a spot where white daisies and hydrangeas thrive. If you’re hesitant to grow lavender, take the plunge. What used to be a failure in the garden, is now a summer staple for me. I love the aroma. For that alone, I make the extra effort.
Category Archives: Gardening
do you know the land where the lemon trees blossom; where the golden oranges glow in the dark foliage.
~ Maeve Binchy
I use lemons so often in cooking that I’ve decided to try my hand at growing my own lemon tree. Will my venture be successful? We’ll see. I may have to wait two years for it to fruit. Ugh! But I’m willing to give it a shot.
The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul.
~ Alfred Austin
A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust.
~ Gertrude Jekyll
I envy people who live in other regions of the country who don’t have the drought conditions to deal with on a daily basis. It’s tough to grow anything dealing with water restrictions. Maybe that’s why I post so many pictures of gardens, dreaming mine could be this great.
Autumn is a second spring when every leaf is a flower.
~ Albert Camus
Winter’s coming but until then find your favorite place in the park and enjoy nature at its best.
While most summer flowers have already given up their season, fall daisies are just getting started. These hardy buds hang in there reminding us there’s beauty in simplicity.
All over the state of California the drought is taking its toll on the flora, leaving trees and shrubberies, flowers and plants, dying alongside roadways and hillsides.. The lack of water is stressing them out causing their thirsty condition to become vulnerable to attack by all kinds of insects, particularly beetles. The dried up remains causes fire dangers in areas that used to be known for their greenbelt, garden-like settings, their picturesque mountaintops, and now it pretty much looks like scorched earth. Forests are browning, fruit orchards are yielding less fruit, which will eventually have an impact on what we pay at the supermarket for our produce.
According to the U.S. Forest Service 12 million trees have died during the last year. I look around my neighborhood and there are dead and dying trees everywhere. The drought is a sad reality. Pray for rain. As for me, I’m thinking of holding a rain dance ceremony pretty soon.
“There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.”
~ Alice Hoffman,
Thanks to Cooking with a Wallflower
You know my passion for lavender. Since Lavender Beach came out I’ve had several requests for my recipe for lavender ice cream. The problem is I don’t have one. But Andrea over at her website, Cooking with a Wallflower does. Her recipe is a No Churn Peach Lavender Ice Cream to die for!! It’s lavender infused ice cream with little bits of fresh yellow peaches. This no churn peach lavender ice cream is the ultimate summer dessert. Check out Andrea’s recipe. I intend to make this first chance I get. Thank you Andrea for letting me repost this from your blog!!