Tag Archives: Food

summer lavender

Does anything smell better than a summer stroll through lavender? It’s taken a learning curve for me to grow it—bright sunlight and the right kind of soil. It likes its own space, Lavenderdoesn’t like to be crowded into a pot or a flower bed. I guess you could say it doesn’t like to share. But what I’ve discovered is to prune, prune, prune. Deadhead all the brown stuff and do it quickly, otherwise the part that’s just bloomed and wilted will take over your entire plant(s). As for the soil, I was told to add in limestone or sand to let it drain, drain, drain. So don’t spend years making the same mistakes I made. With a little research you can come up with the right mix to grow lavender. Just remember it doesn’t like to be neglected. But when it blooms, the fragrance is well worth the fuss. And you can’t beat the purple color that invariably brightens up a spot where white daisies and hydrangeas thrive. If you’re hesitant to grow lavender, take the plunge. What used to be a failure in the garden, is now a summer staple for me. I love the aroma. For that alone, I make the extra effort.

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Filed under Blogging, Daisies, Drought, Flowers, Gardening, Life, Nature, Posts, Southern California, Summer, Vickie McKeehan

Happy National Croissant Day!!! (Jan.30th) Parisian Steak and Cheese Croissant Sandwiches by Giada De Laurentiis

Imagine my surprise to learn that today, January 30th is National Croissant Day!! Thanks to the blog, Be Like Water, my contribution to this event is 20 Minute Chocolate Croissants from Sally’s Baking Addiction 

Chocolate Croissant

Be Like Water

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It’s National Croissant Day! Although it is most likely just a myth, the history of the croissant is a colorful tale full of adventure. In 1683, the Turkish Empire laid siege on Vienna, Austria. The Turks made several attempts to enter the city by force, but were unsuccessful, so decided to dig an underground tunnel. The bakers of Vienna, who worked in the basement storerooms, heard the sound of digging and alerted the army.

The bakers received high honors and thanks for their assistance in outwitting the Turks. In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire. After the Turks were defeated, it became custom to serve morning coffee with the crescent-shaped pastry!

The legend goes on to say that over a hundred years later, Marie Antoinette (an Austrian Princess who married Louis XVI) introduced the pastry to the French who…

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